Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
Chef Giorgia Goggi, a self-proclaimed anchovy lover, marinates her own fillets and sun-dries raisins from local grapes to make this delicate sweet-sour dish.
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Ingredients
- 3 tbsp. dry white wine
- 3 tbsp. white wine vinegar
- 1⁄2 very small red onion, such as cipollini, thinly sliced (½ oz.)
- 1⁄4 cup raisins, golden, brown, or a mix
- 10 sage leaves
- 1 garlic clove, smashed
- 1 Calabrian or red Thai chile, very thinly sliced
- 1 tbsp. plus 1½ tsp. fresh lemon juice (from about 1/2 a medium lemon)
- Kosher salt
- 4 oz. marinated white anchovy fillets
- 2 tbsp. extra-virgin olive oil
- 2 tsp. finely sliced candied citrus peel
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