Marinated Anchovies | Sardinian Coastal Anchovies with Lemon, Mint, Garlic, and Olive Oil
Fresh anchovies marinated in lemon or vinegar, then dressed with garlic, mint, chili, and olive oil. A cold Sardinian coastal antipasto.
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Cooking tools:
- Chef's knife
- Cutting board
- Glass dish
- Ceramic dish
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
- Kitchen towel
- Paper towel
- Plastic wrap
- Mixing bowl
Ingredients
- 1.1 lb Fresh Anchovies (Very fresh, whole)
- 1 cup Fresh Lemon Juice (Or white wine vinegar)
- 2 cloves Garlic (Thinly sliced or finely minced)
- 1/2 tsp Red Pepper Flakes (Or 2 small fresh chili peppers, minced)
- 1 tbsp Fresh Mint (Torn or roughly chopped)
- 4 tbsp Extra Virgin Olive Oil
- 1/4 tsp Sea Salt
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