Grilled Lamb Shish Kebab (Shashlik) by Primal Gourmet

Ingredients

• .5 Yellow Onion
• 1 tsp White Wine Vinegar
• 1 tsp Parsley
• 3 1/2 lb Leg of Lamb
• 1 Yellow Onion
• .25 cup White Wine Vinegar
• 2 Tbsp Avocado Oil
• 2 tsp Oregano, Dried
• 2 tsp Fenugreek Leaves, Dried
• 2 tsp Marjoram, Dried
• 2 tsp Cumin, Ground
• 2 tsp Kosher Salt
• 1 tsp Red Pepper Flakes
• 2 Bay Leaf
• .5 tsp Black Peppercorns, Ground Fresh