Lingcod Curry

Name: Lingcod Curry
Ingredients: 4 fillets of lingcod (about 6 ounces each) or substitute with halibut, spot prawns, or black cod to suit your taste.; 2 tablespoons avocado oil (or your preferred cooking oil); Salt; pepper; 1 can (14 ounces) coconut milk; 1 tablespoon freshly grated ginger; 1 stalk fresh lemongrass, tough outer layers removed and finely chopped; 3 cloves garlic, minced; 1 medium shallot, finely chopped; 2 tablespoons red curry paste (adjust, depending on heat preference); 1 red bell pepper, diced; Juice of 1/2 a fresh lime; Salt, to taste; Optional* Chopped Basil or Cilantro

whidbeyseafoods.com

Explore our quick and healthy Lingcod Fish Curry recipe, perfect for any weeknight! Enjoy this easy, air-fried lingcod in a spicy coconut curry with ginger, lemongrass, and lime. Ready in 30 minutes,...

View full recipe on whidbeyseafoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whidbeyseafoods.com.

Share this recipe:

Cooking tools:

Ingredients

4 fillets of lingcod (about 6 ounces each) or substitute with halibut, spot prawns, or black cod to suit your taste.
2 tablespoons avocado oil (or your preferred cooking oil)
Salt
pepper
1 can (14 ounces) coconut milk
1 tablespoon freshly grated ginger
1 stalk fresh lemongrass, tough outer layers removed and finely chopped
3 cloves garlic, minced
1 medium shallot, finely chopped
2 tablespoons red curry paste (adjust, depending on heat preference)
1 red bell pepper, diced
Juice of 1/2 a fresh lime
Salt, to taste
Optional* Chopped Basil or Cilantro