German Pecan Pie | Just A Pinch Recipes

German Pecan Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Put crackers in a Ziploc bag. Crush until you have an even fine grind. Beat egg whites until stiff. Slowly add sugar, baking powder and a pinch...

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Ingredients

  • 4 - large egg whites
  • 1 cup(s) granulated sugar
  • 1 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking powder
  • 1 - pinch of salt
  • 24 - Ritz crackers
  • 1 cup(s) pecans, chopped or halves
  • - Baker's semi-sweet chocolate squares or other chocolate for grating
  • 1 - 8oz package(s) Cool Whip

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