Carne colorada - Achiote marinated meat - Laylita's Recipes

Name: Carne colorada - Achiote marinated meat - Laylita's Recipes
Ingredients: 2 lbs of beef top sirloin or pork tenderloin (cut into medium sized cubes or strips); 6 garlic cloves; 1 red onion (chopped in large chunks); 2-3 tbs ground achiote or annatto; 1 tbs ground cumin; ½ tbs oregano; 2 tsp salt; 2 tbs lemon juice; ½ cup of beer (can also use chicha or water); 3 tablespoons of oil (butter or lard); 1 tablespoon of achiote seeds; Salt to taste; Mote or hominy corn; LLapingacho potato patties or boiled potatoes; Boiled yuca/cassava; Fried ripe plantains; Onion curtido; Avocado slices and/or side salad; Aji criollo; Tostado/cancha/chulpi corn nuts; Cheese slices or cheese sauce

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Carne colorada is an annatto or achiote marinade meat dish from Ecuador, this traditional recipe is made with beef or pork cooked in a bright red marinade sauce.

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Ingredients

2 lbs of beef top sirloin or pork tenderloin (cut into medium sized cubes or strips)
6 garlic cloves
1 red onion (chopped in large chunks)
2-3 tbs ground achiote or annatto
1 tbs ground cumin
½ tbs oregano
2 tsp salt
2 tbs lemon juice
½ cup of beer (can also use chicha or water)
3 tablespoons of oil (butter or lard)
1 tablespoon of achiote seeds
Salt to taste
Mote or hominy corn
LLapingacho potato patties or boiled potatoes
Boiled yuca/cassava
Fried ripe plantains
Onion curtido
Avocado slices and/or side salad
Aji criollo
Tostado/cancha/chulpi corn nuts
Cheese slices or cheese sauce