croatian-soparnik A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 300 g plain flour (about 2 cups, plus more for dusting)
• 1 tablespoon olive oil
• ½ tsp Salt
• ¼ tsp Black pepper
• 2/3 cup (150ml water)
• For the filling:
• Large handful Swiss chard
• 1 onion finely diced
• 3 cloves garlic minced
• 4 tablespoon fresh parsley chopped
• Salt
• Black pepper
• Extra virgin olive oil optional, to serve