Dolmades - Stuffed Grape Leaves Recipe - Food.com
These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom whe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (16 ounce) jar grape leaves, packed in brine
- 1 1/2 lbs ground lamb
- 1/2 cup uncooked rice
- 2 tablespoons olive oil
- 1 tablespoon allspice
- 1 teaspoon ground coriander
- 1 dash cayenne pepper
- 1/2 teaspoon cinnamon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt
- pepper
- lemon wedge
More Like This
Dolmades (Stuffed Grape Leaves) Recipe - Chef Tariq
cheftariq.com
Dolmades (Stuffed Grape Leaves) Recipe | Tyler Florence | Food Network
foodnetwork.com
Dolmades (Stuffed Grape Leaves) Recipe: How to Make It
tasteofhome.com
Dolmades | Stuffed Grape Leaves
rouxbe.com
Dolmades | Stuffed Grape Leaves
rouxbe.com
Delicious and Flavorful Dolmas Stuffed Grape Leaves
michiganplum.org
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org
Dolmas (Stuffed Grape Leaves) Recipe | Samsung Food App
app.samsungfood.com