Korean Beef Bibimbap Bowl (Easy, Authentic, 30 Min) - Zest Plate
This Korean beef bibimbap bowl features savory ground beef, rice, colorful vegetables, and a fried egg with gochujang sauce. Authentic flavors in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 450g lean ground beef
- 4 eggs
- 2 cups short-grain white rice, cooked
- 1 cup carrots, julienned
- 1 cup fresh spinach
- 1 cup zucchini, sliced
- 1 cup bean sprouts
- 3 tbsp gochujang sauce
- 1 tbsp sesame oil, plus extra for sautéing
- 2 tbsp low-sodium soy sauce
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