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Sous vide ribeye steak
Ingredients - 1 1/2- inch (7.25 cm) thick ribeye steak - Kosher salt - Fresh ground black pepper - 2 tablespoons (30 ml) herbes de Provence - Oil, for grilling
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Ingredients
- 1 1/2- inch (7.25 cm) thick ribeye steak
- Kosher salt
- Fresh ground black pepper
- 2 tablespoons (30 ml) herbes de Provence
- Oil, for grilling
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