Perfectly Tender Sous Vide Ribeye Steak
Craving a sumptuous sous vide ribeye steak? This easy recipe brings out the steak's natural flavours with a touch of garlic and herbs. Get my secrets inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 ribeye steaks (about 1.5 inches thick, approx. 225g each)
- Salt, to taste (about 1 teaspoon)
- Black pepper, freshly cracked, to taste (about 1 teaspoon)
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- 1 tablespoon olive oil (15ml)
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