Italiano Chicken and Rice Bake Recipe - Cook With Campbells Canada
Learn how to make our delicious Italiano Chicken and Rice Bake recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Baking dish
- Oven
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1 can low fat (1%) milk
- 3/4 cup 185 mL uncooked regular long grain white rice
- 3/4 tsp 4 mL dried Italian seasoning, crushed
- 0.83 cup 205 mL sliced mushrooms
- 0.83 cup 205 mL sliced zucchini
- 3/4 cup 185 mL drained, canned diced tomatoes
- 4 skinless, boneless chicken breast halves
- 1/3 cup 80 mL grated Parmesan cheese
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