Tomato Chicken and Pasta Bake Recipe - Cook With Campbells Canada
Learn how to make our delicious Tomato Chicken and Pasta Bake recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 can (284 mL) CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
- 1 can water
- 2 1/4 cups 560 mL uncooked rotini (spiral) pasta
- 2 cups 500 mL chopped fresh spinach
- 1 cup 250 mL quartered fresh mushrooms
- 4 (about 1 lb/500 g) skinless, boneless chicken breast halves
- 1/2 cup 125 mL shredded mozzarella cheese
- 1/4 tsp 1 mL cracked black pepper
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