5-Way Cincy Chili | Celebrateyourplate
Chili and cheese on spaghetti?! It’s how they do it in Cincinnati—and there’s a reason it’s famous.
Ingredients
- 8 ounces whole grain spaghetti
- 1 tablespoon olive oil OR vegetable oil
- 1 pound lean (85% or leaner) ground beef
- 1 medium onion, diced
- 2 teaspoons cocoa powder
- 2 tablespoons chili powder
- 1 teaspoon ground cinnamon
- 1 15 ounce can no salt added crushed tomatoes
- 1 14 ounce can reduced sodium beef broth
- 1 15.5 ounce can no salt added kidney beans, rinsed and drained
- 1 cup cheddar cheese, shredded
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