Punjabi Samosa Chaat - Patak's

Name: Punjabi Samosa Chaat - Patak's
Ingredients: Small bunch fresh coriander with stems; Small bunch fresh mint leaves; 4 tbsp Patak’s ® Lime Pickle; ½ cup plain yogurt; 2 tbsp sugar; Salt, to taste; 12 Punjabi samosas (homemade or from an Indian grocery store), fried to golden brown; 1 pomegranate, seeded; 1 red onion, chopped; Fresh coriander, chopped; Tamarind sauce

pataks.ca

Tantalizing Punjabi Samosa Chaat is quick, easy, and bursting with fruity, creamy, and mildly spicy flavors. Perfect for parties!

View Original

Share this recipe:

Ingredients

Small bunch fresh coriander with stems
Small bunch fresh mint leaves
4 tbsp Patak’s ® Lime Pickle
½ cup plain yogurt
2 tbsp sugar
Salt, to taste
12 Punjabi samosas (homemade or from an Indian grocery store), fried to golden brown
1 pomegranate, seeded
1 red onion, chopped
Fresh coriander, chopped
Tamarind sauce