Stashcook | Samosa Recipe, How To Make Punjabi Samosa

Ingredients

• 2 cups all-purpose flour ((organic maida) (250 grams ))
• ¼ cup oil (or melted ghee (60 ml))
• 6 tablespoons water ((¼ cup + 2 tbsp ))
• ¾ teaspoon carom seeds ((ajwain))
• ¾ teaspoon salt
• 4 potatoes ((500 grams))
• ½ cup green peas ((boiled or frozen))
• 1 tablespoon oil (or ghee)
• 1 tablespoon ginger (minced or paste)
• 1 to 2 green chilies (chopped (optional))
• 1 pinch hing ((asafoetida) (optional))
• 4 tablespoons coriander leaves (chopped finely)
• 1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala))
• ½ teaspoon salt ((adjust to taste))
• ¾ teaspoon cumin seeds
• ¾ to 1 teaspoon garam masala
• ¾ teaspoon red chilli powder ((adjust to taste))
• ½ teaspoon cumin powder
• ½ teaspoon fennel powder ((optional))