Duck Leg Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 5 Luv-a-Duck, Duck Legs
• 1 onions, finely chopped
• 1 carrot, peeled & diced
• 3 garlic cloves, sliced
• 2 celery stalks, finely sliced
• 1 tablespoon plain flour
• 1/2 bottle rich red wine
• 400g crushed tomatoes
• 500mls x Luv-a-Duck, Duck Stock
• 2 bay leaves
• 2 tbsp chopped thyme
• 2 tbsp Italian parsley, roughly chopped
• Sea salt and pepper to taste