Recipe: Roasted red pepper and tomato soup

Recipe: Roasted red pepper and tomato soup

www.styleathome.com

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Ingredients

  • 3 red peppers
  • 2 tbsp extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1 cup diced sweet onion
  • 1 tbsp chopped fresh rosemary
  • 1 28-oz can San Marzano whole tomatoes, with juices
  • 1 cup water or vegetable stock
  • 1 tsp Maldon sea salt
  • 1 tsp granulated sugar

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