Easy Fettuccini Alfredo
A quick and easy Fettuccini Alfredo that uses potatoes as a sauce base. Super tasty and super fast cleanup. Add in some frozen veggies - perfect!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.brandnewvegan.com.
Cooking tools:
- Blender
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 Yukon Gold Potatoes ((quartered) )
- 1/4 Onion ((diced))
- 1/2 cup Cashews
- 1 cup Water used to boil potatoes
- 1 Tbs Italian Seasoning
- 1 tsp Lemon Juice ( )
- 3 cloves Garlic ( )
- Salt & Pepper to taste
- 1 Tbs Nutritional Yeast ( )
- Fettuccini Noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fettuccine Alfredo - Plant-Based Life Foundation
pblife.org
Fettuccine Alfredo Recipe
happyherbivore.com
Healthy Alfredo Sauce {Gluten-Free, Vegan}
wildlyorganic.com
Fettuccine Alfredo
pantryvault.com
Vegan Fettuccine Alfredo
recipeshorizon.com
Easy Instant Pot Fettuccine Alfredo Recipe
cooklist.com
Fettuccine Alfredo - Maggie Baird
supportandfeed.org
Fettuccine Alfredo With Vegetables
justapinch.com