Stump Recipe- Cookitsimply.com
Stump This tasty vegetable puree combines three of the best of Britain's traditional root vegetables. It is a particularly good method of using up older carrots and swede, which tend to be tough...
Ingredients
- 8 oz carrots (peeled and sliced)
- 8 oz swede (peeled and sliced)
- 8 oz potatoes (peeled and sliced)
- 1/2 oz butter
- 1/4 pint fresh milk
- salt and pepper
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