Rumbledethumps recipe | Good Food
Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like
Ingredients
- 700g potatoes roughly chopped
- 300g swede or turnips, roughly chopped
- 100g butter
- 300g Savoy cabbage sliced
- 2 onions roughly chopped
- 50g mature cheddar grated (optional)
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