Caramelized Shallot, Chard and Mushroom Quiche Recipe | Farm Fresh To You

Ingredients

• 1 (12 oz) ball of your favorite pie dough for an 8-9 inch pie plate
• 8 ounces white cheddar cheese
• 6 eggs
• 15 ounces (approximately 2 cups) half & half
• 3 tablespoons olive oil, divided
• 1 large shallot, thinly sliced
• 2 cloves garlic, finely minced
• 1 bunch (4 cups) chard, washed, destemmed and coarsely chopped
• 1 (3.5 ounce) package brown beech mushroom or maitake mushrooms
• 1 1/2 teaspoons sea salt
• 1/8 teaspoon cracked black pepper