Roasted Rosemary Potatoes
Super Simple. Super Delicious. This recipe, made with Vigo Olive Oil, is full of rustic flavors and perfect for the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Ingredients
- 28 ounces bag small potatoes (Red Bliss)
- 1/4 cups Vigo Extra Virgin Olive Oil
- 1-2 Tbsp fresh rosemary, chopped
- Vigo Sea Salt and Black Peppercorns, freshly ground to taste
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