Roasted Potatoes with Rosemary Olive Oil - Marisolio Tasting Bar
This is such an easy side dish and a great addition to any fall gathering. Maybe even give it a try for a new addition to Thanksgiving leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 1 1/2 lbs of potatoes
- 1 Tbsp Rosemary Infused Olive Oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp salt
- Freshly cracked pepper
- Handful of fresh parsley, chopped (optional)
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