Taiwanese Fried Chicken Steak – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy, juicy, and packed with bold flavors—this Taiwanese Fried Chicken Steak is a street food favorite you’ll love making at home! Plus, don’t miss the
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Ingredients
- Chicken fillet 250g
- Soy sauce 2 tbs
- Adrak (Ginger) juice 1 tsp
- Sirka (Vinegar) 1 tsp
- Lehsan paste (Garlic paste) 1 tsp
- Safed mirch powder (White pepper powder) ¼ tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Five spice powder 1 tsp
- Sugar powdered 1 tsp
- Paprika powder ¼ tsp
- Sugar powdered 1 pinch
- Five spice powder 1 pinch
- Safed mirch powder (White pepper powder) ½ tsp
- Potato starch 1 Cup
- Breadcrumbs ¼ Cup
- Anday (Eggs) whisked as required
- Cooking oil (For frying) as required
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