Korean Fried Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Korean Fried Chicken a different spicy twist in fried chicken world. Its really hard to eat just one. #HappyCookingToYouKorean Fried Chicken a different spicy twist in fried chicken world. Its really...
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Cooking tools:
- Wok
- Blender
- Mixing bowl
- Refrigerator
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- Chicken 1 kg
- Doodh (Milk) ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Corn flour
- Cooking oil for frying
- Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3
- Pani (Water) 1-2 tbs
- Oil 2 tbs
- Lehsan (Garlic) crushed 1 tbs
- Til ka tel (Sesame oil) 1 tsp
- Soy sauce 2 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Mustard paste 1 tbs
- Tomato ketchup ¼ Cup
- Cheeni (Sugar) 1 tbs
- Pani (Water) ¼ Cup or as required
- Safed til (Sesame seeds) roasted
- Hara pyaz (Green onion) leaves
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