Salt & Pepper Chicken (Taiwanese Street Food) - Southeast Asian Recipes
Salt and pepper chicken or Taiwanese fried chicken is crunchy on the outside and juicy on the inside as each chunk of the chicken thigh is marinated to perfection. This famous Taiwanese easy-to-make...
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Cooking tools:
- Deep-fry thermometer
- Oil skimmer
- Air fryer
- Wok
- Skillet
- Oven
- Stove
- Wooden chopstick
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Plate
Ingredients
- 200 g chicken thighs
- 1 tsp light soy sauce
- 1 tsp shaoxing wine
- 3/4 tsp five spice powder
- 1 garlic clove(s)
- 1 1/4 tsp white pepper
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 cup potato starch
- oil
- 10 g thai basil leaf
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