Parmigiano Reggiano Crusted Asparagus
Preheat oven to 375 F. Bring 1 quart of lightly salted water to a boil. Cook the asparagus for one minute, drain immediately. Place one sheet of Phyllo dough on…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Grater
- Oven
- Pot
- Colander
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 Package Phyllo Dough Sheets, thawed
- 1 Bunch asparagus, medium sized, ends removed (18-20 spears)
- 1 /2 pound melted butter
- 1 cup Parmigiano Reggiano cheese, freshly grated
- 1 tsp black pepper, freshly ground
- 2 egg whites, well beaten
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