Foryoueats: Pressure Cooker Oxtail Soup

Name: Foryoueats: Pressure Cooker Oxtail Soup
Total time: 110 min
Ingredients: 2 lb oxtails; 1 onion; 2 ribs celery; 2 carrots; ¼ head green cabbage (5.4 oz, 160 g); 2 tomatoes; 2 Yukon gold potatoes; ½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here); 1½ Tbsp extra virgin olive oil; ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 4 cups beef stock/broth; For Seasonings A:; 2 Tbsp tomato paste; 1 tsp paprika; 1 Tbsp dried basil (or 2 Tbsp fresh basil); 2 bay leaves; For Seasonings B:; 3 Tbsp brown sugar (packed); 2 Tbsp white wine vinegar; 2 tsp Diamond Crystal kosher salt

foryoueats.com

This pressure cooker oxtail soup is a hearty and flavorful dish that's perfect for a comforting meal. Tender oxtails, beef chuck roast, and an array of fresh vegetables cooked with a delicious blend...

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Ingredients

2 lb oxtails
1 onion
2 ribs celery
2 carrots
¼ head green cabbage (5.4 oz, 160 g)
2 tomatoes
2 Yukon gold potatoes
½ lb boneless beef chuck roast (I recommendchuck roastfor its tenderness and higher quality; you can usestew beef, but it‘s not as tender; I used stew beef here)
1½ Tbsp extra virgin olive oil
⅛ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
4 cups beef stock/broth
For Seasonings A:
2 Tbsp tomato paste
1 tsp paprika
1 Tbsp dried basil (or 2 Tbsp fresh basil)
2 bay leaves
For Seasonings B:
3 Tbsp brown sugar (packed)
2 Tbsp white wine vinegar
2 tsp Diamond Crystal kosher salt