Chicken ith rosemary and garlic

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 boneless, skinless chicken breasts, pounded to 1 cm thickness
• Salt
• Pepper, To taste
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons mustard
• 2 tablespoons chopped fresh flat-leaf parsley
• Biu Biu chicken – 1,200 g
• Salt – to taste
• Butter or clarified butter – 100 g
• Crushed garlic – 80 g
• Water – 400 ml