Goulash Recipe - Great British Chefs

Goulash Recipe - Great British Chefs

www.greatbritishchefs.com

Geoffrey Smeddle's take on this classic Hungarian dish is bound to go down well with kids and adults alike

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Ingredients

  • 800g of braising beef, cubed
  • 4 red peppers
  • 2 tbsp of plain flour
  • 50g of butter
  • 3 medium onions, thinly sliced
  • 2 tsp smoked paprika
  • 200ml of beef stock
  • 450g of spaghetti
  • 150ml of sour cream
  • 1 tbsp of chives, chopped
  • 3 pinches of salt
  • 1 pinch of pepper
  • 2 tbsp of olive oil

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