Cheesy Hominy Gorditas - #HominyWaysToShare
Juanita’s Cheesy Hominy Gorditas will be your next favorite carne asada dish! Enjoy them on their own or top with guacamole and pico de gallo. ¡Deliciosas!
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Cooking tools:
- Food processor
- Griddle
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained (708 g.)
- ¼ cup shredded cheese – queso Oaxaca or Monterrey Jack (30 g.)
- 2 tbsp. vegetable shortening or lard (30 g.)
- 2 tbsp. instant corn tortilla mix (8 g.)
- 1-2 tbsp. water (15-30 ml.), as needed
- Extra instant corn tortilla mix for dusting
- Extra vegetable oil for griddle
- Optional side dishes – purchased guacamole and/or pico de gallo
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