Hominy Carne Asada Torta | Juanita's Foods
The author of this recipe is @my2ecndlife and was developed by: Gabriela Camberos, @gabbiii_cl.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 cup Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained and lightly browned (Airfryer)
- 4 avocados
- 2 tomatoes, cubed
- 1 onion, chopped
- Salt (to taste)
- 1 cup cilantro, chopped
- Juice of 2 limes
- 2 pounds skirt steak
- Salt
- pepper
- 3 bolillos or teleras
- 1 tbsp. mayonnaise
- 1/2 head lettuce, chopped
- 2 tomatoes, sliced
- 1/2 onion, sliced
- Oaxaca cheese, crumbled (to taste)
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