Stuffed Tomatoes with Arborio Rice (Tomato Gemista) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Stuffed tomatoes with Arborio rice and Mediterranean flavors. Perfect for a quick, satisfying meal. Try AΦRODITE's KITCHEN's recipe now!
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Ingredients
- 6 juicy, ripe tomatoes
- 1 very large onion
- 500ml tomato passata
- 1 tsp sugar
- 10 tbs olive oil
- 1 finely chopped small onion
- 2 tbs chopped yellow pepper (you can also used the same amount of chopped celery, red or green pepper if you wish)
- 3 chopped garlic cloves
- 1 cup of arborio rice
- 3 tbs chopped flat-leaf parsley
- 1 1/2 tbs butter
- 1 tsp crushed red pepper flakes
- 75g pine nuts
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