Homemade Aglio Olio Potato Gnocchi
Gnocchi is a type of Italian dumpling. Usually, the main ingredients used are potatoes, flour and eggs. This recipe will show you how to make the potato gnocchi
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Cooking tools:
- Bench scraper
- Fine-mesh sieve
- Chopstick
- Colander
- Pot
- Saucepan
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- 1 pc(s) Large Potato
- null null Water
- 1 tsp Salt
- 1 tsp Chicken Bouillon Powder
- 1 pc(s) Small Egg
- null All-Purpose Flour
- 1/4 tsp White Pepper
- 150 grams Cooked Potato Gnocchi
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 2 pods Bird’s Eye Chili
- 2 cloves Garlic
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Chicken Bouillon Powder
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