Potato Gnocchi Without Egg - Kitchen & Craft
Gnocchi are Italian potato dumplings that are actually quite easy to prepare. This version omits the egg, which is considered by many to be a more authentic preparations. It's also great for folks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 2 lbs Russet Potatoes
- 1/2 tsp Fine Sea Salt
- 1/4 tsp Grated Nutmeg
- 3 1/2 oz All-Purpose Flour
- 1 oz Parmesan Cheese
- 1 tsp Minced Garlic
- 1 tbsp Chopped Fresh Sage
- Extra Virgin Olive Oil
- Aleppo Pepper
- Butter, Unsalted
- Chicken Stock
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