Asparagus Pepper & Feta Frittata - Get Cracking
Learn how to make a delicious frittata with eggs, red peppers, and feta, baked to perfection in your oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 12 eggs
- 50 ml milk
- 1 ml EACH salt & pepper
- 75 ml roasted red peppers, thinly sliced
- 175 ml feta cheesed, crumbled
- 15 ml oil
- 1 medium onion, chopped
- 500 ml fresh asparagus cut into 1-inch pieces
- 30 ml chives, finely chopped
- 50 ml croutons
- 30 ml pesto
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