Healthy Frittata Recipe With Arugula and Peppers — Eat This Not That
It's easy to make a healthy frittata recipe and our version of the egg-dish with arugula and red peppers is perfect for meal-prepping, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄2 Tbsp olive oil
- 1⁄4 cup bottled roasted red peppers
- chopped
- 1 clove garlic
- minced
- 4 cups baby arugula or baby spinach
- 4 thin slices prosciutto or other good ham
- cut into strips
- 8 eggs
- beaten Salt and black pepper to taste
- 1⁄2 cup crumbled goat cheese
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