Deep-fried Oyster Po' Boy Sandwiches Recipe | Food Network UK

Ingredients

• 900g shucked oysters
• 240ml plus 1 tbsp milk
• 1 tbsp water
• 1/4 tsp cayenne pepper
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cornmeal (recommended: Indian Head)
• 1/2 tsp freshly ground black pepper
• Kosher salt
• Vegetable oil, for frying
• 4 (15cm) sandwich buns
• Remoulade Sauce, recipe follows
• 4 leaves romaine lettuce
• 1 to 2 lemons
• Special equipment: brown paper bag
• 300ml mayonnaise
• 60ml stone-ground mustard
• 1 garlic clove, smashed
• 1 tbsp pickle juice
• 1 tbsp capers
• 1 tsp prepared horseradish
• 1/4 tsp hot paprika
• 1/2 tsp hot sauce
• Special equipment: a food processor