Fried Oyster Po' Boy Sandwich with Spicy Remoulade Sauce | Adelphia Seafood, Pennsylvania
To make the spicy remoulade sauce, place all ingredients in a food processor and blend until smooth. Chill in refrigerator until ready to use.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pan
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Whisk
- Brown paper bag
- Plate
- Paper towel
Ingredients
- 32 ounces shucked Oysters
- 1 cup plus 1 tbsp milk
- 1 tbsp water
- ¼ tsp cayenne pepper
- 2 eggs
- 1 cup all purpose flour
- ½ cup cornmeal
- ½ tsp fresh ground black pepper
- kosher salt
- vegetable oil (for frying)
- 4 hoagie loaves
- 1-2 lemons
- ½ cup mayonnaise
- ¼ cup stone-ground mustard
- 1 clove garlic (smashed)
- 1 tbsp pickle juice
- 1 tbsp capers
- 1 tsp horseradish
- ¼ tsp hot paprika
- ½ tsp hot sauce
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