Clean Seas Seafood Kingfish Sashimi with Tequila Dressing - Clean Seas Seafood
< Back to All Recipes Kingfish Sashimi with Tequila Dressing Ingredients - 200g South Australian Yellowtail Kingfish (we used a ‘saku block’) - 1 tbs lemon
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Ingredients
- 200g South Australian Yellowtail Kingfish (we used a ‘saku block’)
- 1 tbs lemon juice
- 1 tbs tequila
- 2 tsp caster sugar
- 1 slice lemon
- sea salt
- ½ an avocado
- juice of ¼ lime
- Micro leaves and edible flowers
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