Clean Seas Seafood Grilled Kingfish Collars - Clean Seas Seafood
< Back to All Recipes Grilled Kingfish Collars Ingredients - 4 South Australian Yellowtail Kingfish collars - ½ cup sake - ¼ cup soy sauce - 2 garlic cloves,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanseas.com.au.
Ingredients
- 4 South Australian Yellowtail Kingfish collars
- ½ cup sake
- ¼ cup soy sauce
- 2 garlic cloves, minced
- 1 ½ tbs ginger, minced
- 1 tbs brown sugar
- 2 tsp salt flakes
- ½ teaspoon black pepper
- To serve: finely grated daikon, chopped chives, ponzu sauce
More Like This
Clean Seas Seafood Kingfish Skewers - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood BBQ Kingfish & Vegetables - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Kingfish Sashimi & Simple Ponzu Dressing - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Indonesian Kingfish Curry - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Pan Roasted Kingfish & Vegetables with Honey Sauce - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Kingfish New Style Sashimi & Ponzu Dressing - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Crispy Skin Kingfish & Vegetables - Clean Seas Seafood
cleanseas.com.au
Clean Seas Seafood Kingfish Sashimi with Tequila Dressing - Clean Seas Seafood
cleanseas.com.au