Clean Seas Seafood Kingfish Ceviche with Mango Salsa - Clean Seas Seafood
Indulge in a refreshing Kingfish Ceviche with mango salsa. Serves 4 as an entrée or 2 as a main. Perfect blend of fish, fruit, and herbs. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanseas.com.au.
Ingredients
- 300g South Australian Yellowtail Kingfish, skin off
- 2 mango cheeks, diced
- 1 tbs spring onion, thinly sliced
- 1 tbs purple onion, thinly sliced
- 2 tsp green chilli, sliced
- ¼ cup coriander, picked
- ¼ cup mint, picked
- 1 tbs lime juice
- 2 tbs olive oil
- 2 tsp salt
- 1 tsp cracked black pepper
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