Clean Seas Seafood Kingfish Sashimi & Simple Ponzu Dressing - Clean Seas Seafood
Enjoy pristine South Australian Yellowtail Kingfish sashimi dressed in a simple yet flavorful ponzu sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanseas.com.au.
Ingredients
- 1 South Australian Yellowtail Kingfish top loin (300-400g) – no skin
- ½ cup light Soy sauce
- 1 Lime juice
- 1tsp Sesame oil
- 1 tsp roasted sesame seeds
- Tobiko Caviar (Flying Fish Roe) – optional
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