Easy Mongolian lamb recipe
EASY Mongolian Lamb with fresh noodles & veggies | Quick dinner recipe | Healthy & flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 550 grams fresh hokkien noodles
- 1/4 cup (60ml) salt-reduced soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornflour
- 1/2 cup (125ml) salt-reduced chicken stock
- 1 tablespoon peanut oil
- 500 grams lamb eye of loin (backstrap), cut into strips
- 3 onions, halved, sliced lengthways
- 1 green capsicum, cut into thick strips
- 2 garlic cloves, crushed
- 1/2 birdseye chilli, finely chopped
- 2 teaspoons grated ginger
- 2 green onions (shallots), shredded, to serve
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