Mongolian lamb in lettuce cups - 9Kitchen

Ingredients

• 400g lamb fillet, cut into thin strips
• 1 tablespoon light soy sauce
• 1 tablespoon Shao Hsing cooking wine
• 1 tablespoon cornflour
• 2 teaspoons bicarbonate soda (optional- to soften tougher cuts of meat)
• 2 teaspoons sesame oil
• 2 tablespoons peanut oil
• 2 medium brown onions, sliced thickly
• 1 carrot, sliced thinly
• 3cm piece ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon ground Sichuan peppercorns
• 2 teaspoons Chinese 5-spice powder
• Cucumber slices and jasmine rice, to serve
• Sauce:
• 1 tablespoon hoi sin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons Shao Hsing cooking wine