Quick & Hearty Cottage Cheese Egg Salad Recipe for Lunch Joy
Cottage cheese egg salad is creamy, protein-packed, and perfect for speedy, nutritious lunches. Whip up this easy dish and enjoy healthy eating that’s simple and delicious.
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Cooking tools:
- Stove
- Pot
- Colander
- Ice bath bowl
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 6 large eggs
- 2/3 cup (160 ml) cottage cheese
- 5-6 tablespoons (75-90 ml) scallions (spring onions, finely chopped)
- 1 1/2 teaspoons Dijon mustard
- 1/3 teaspoon fine sea salt
- 1/3 teaspoon black pepper
- 1/3 teaspoon red pepper flakes (optional)
- 2 tablespoons (30 ml) mayonnaise
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