Gravy Braised Turkey Legs with Pearl Onions

Gravy Braised Turkey Legs with Pearl Onions

foodbyjonister.com

I love Thanksgiving and Christmas. Yes, being with friends and family is great but let’s great real – it’s all about the food! Pretty, special, elaborate holida

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Cooking tools:

  • Instant-read thermometer
  • Pot
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Peeler

Ingredients

  • Turkey Legs/Drumsticks: 2
  • Kosher Salt: 2 teaspoons
  • Ground Black Pepper: 1 teaspoon
  • All-Purpose, Unbleached Flour: 0.5 cup
  • Olive Oil: 2 Tablespoons
  • Organic Unsalted Butter: 2 Tablespoons
  • All-Purpose, Unbleached Flour: 2 Tablespoons
  • Leek: 1 large (white and pale-green parts only)
  • Celery: 2 stalks
  • Garlic Cloves: 4, finely chopped
  • Black Peppercorns: 1 teaspoon, whole
  • Dry White Wine: 1 cup
  • Thyme (dried or fresh): 1 Tablespoon
  • Bay Leaves: 2 dried
  • Low Sodium Turkey or Chicken Stock: 5 cups
  • Pearl Onions: 12
  • Heavy Cream: 2 Tablespoons
  • Parsley: 0.25 cup, chopped
  • Dried Cranberries/Cranberry Sauce: 0.25 cup

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