Gravy Braised Turkey Legs with Pearl Onions
I love Thanksgiving and Christmas. Yes, being with friends and family is great but let’s great real – it’s all about the food! Pretty, special, elaborate holida
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- Turkey Legs/Drumsticks: 2
- Kosher Salt: 2 teaspoons
- Ground Black Pepper: 1 teaspoon
- All-Purpose, Unbleached Flour: 0.5 cup
- Olive Oil: 2 Tablespoons
- Organic Unsalted Butter: 2 Tablespoons
- All-Purpose, Unbleached Flour: 2 Tablespoons
- Leek: 1 large (white and pale-green parts only)
- Celery: 2 stalks
- Garlic Cloves: 4, finely chopped
- Black Peppercorns: 1 teaspoon, whole
- Dry White Wine: 1 cup
- Thyme (dried or fresh): 1 Tablespoon
- Bay Leaves: 2 dried
- Low Sodium Turkey or Chicken Stock: 5 cups
- Pearl Onions: 12
- Heavy Cream: 2 Tablespoons
- Parsley: 0.25 cup, chopped
- Dried Cranberries/Cranberry Sauce: 0.25 cup
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