Eat the Rainbow Bowl Recipe
Isn’t there a tag line that goes something like taste the rainbow? Well I say, don’t just taste the rainbow, but eat the rainbow! This bowl could not be more colorful or more nutritious, so grab...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brewersorganics.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 2 sweet potatoes, cut into small strips or wedges about 1/2 inch thick
- 1 1/2 lbs. Brussel sprouts, trimmed and cut in half
- 2 tablespoons avocado oil
- 1/2 teaspoon salt
- 4 tablespoons pomegranate arils
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rainbow bowl – Food & Home Magazine
foodandhome.co.za
Rainbow Nourish Bowls - alive magazine
alive.com
Eat the rainbow
calvinsfreefromfoods.co.uk
Super Food Rainbow Bowl
retreatyourself.com
Rainbow Salad Bowl With Salmon & Sesame Dressing
cookedandloved.com
Vegetarian Rainbow Bowl Recipe by Jesse Lane Wellness
jesselanewellness.com
'Eat the rainbow' breakfast bowl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Eat-the-Rainbow Spring Rolls - Plant-Based Life Foundation
pblife.org