Glazed Carrot Cake Recipe | OraSì Plant Based

Name: Glazed Carrot Cake Recipe | OraSì Plant Based
Ingredients: 220 ml OraSì Oat Drink; 300 g Peeled carrots; 300 ml Sunflower seed oil; 3 Eggs; 150 g Light brown sugar; 100 g Dark brown sugar; 300 g "0” type flour; 100 g Chopped nuts + more for decorating; 1 teaspoon Baking soda; 1 teaspoon Baking powder; 1 teaspoon Powdered ginger; 1 teaspoon Cinnamon; 1/2 Lemon juice; 1 pinch Salt; 55 g Sifted corn starch; 3 tablespoons Wildflower honey; 2 tablespoons OraSì Soy Cream; 5 drops Natural orange extract

orasivegetale.com

A moist and fragrant Glazed Carrot Cake made with OraSì Oat Drink, spices and chopped nuts. Finished with a creamy plant-based oat glaze for a delicious dessert.

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Ingredients

220 ml OraSì Oat Drink
300 g Peeled carrots
300 ml Sunflower seed oil
3 Eggs
150 g Light brown sugar
100 g Dark brown sugar
300 g "0” type flour
100 g Chopped nuts + more for decorating
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Powdered ginger
1 teaspoon Cinnamon
1/2 Lemon juice
1 pinch Salt
55 g Sifted corn starch
3 tablespoons Wildflower honey
2 tablespoons OraSì Soy Cream
5 drops Natural orange extract

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